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Sea Salt Caramel Chip Chocolate Cookies

Today is National Cookie Day in the U.S. so I thought I'd share one of my latest favorite cookies. I was first introduced to it by a friend in Toronto who is a fantastic baker. On a recent visit she made these cookies and they were amazing! She told us it was a recipe that was on the back of a package of sea salt caramel chips. Sometimes the recipes that come with a product are the best (e.g. Toll House Cookies).


Thankfully my friend sent us home with a package of chips because I couldn't find them at any of the shops in my area. I even had family looking in Seattle and Honolulu and we were coming up empty. Then, as the holidays got closer I think Hershey began stocking them in stores and they are more readily available.


The recipe is very straight-forward but I will emphasize that you don't want to overbake these cookies. They are much better when they look slightly under baked - the end result will be cookies that are softer and richer, almost like a brownie. If you over…

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