Holiday Menu
I've started to come up with a holiday menu, just can't seem to get anyone to accept an invitation. Are they telling me something?
Starter:
Starter:
- Warm Marcona almonds
- Lemon Garlic olives from Whole Foods
- Champagne or Proseco
Salad:
- Shaved fennel and orange salad
Entree:
- Thomas Keller's Braised Short Ribs with Whole Grain Mustard
- Parsnip and celery root puree
Cheese course:
- I'm still thinking about this one. A strong blue is a must (because I love it), an aged goat cheese, and then something mild and creamy
Dessert:
- I have options here and it will depend on who comes to dinner (if anyone) but I'm leaning toward tiramisu or trifle
Okay so the menu hasn't totally come together and I still have to select the wines (I'm not particularly good at that). But I hope I get the chance to make this menu. It may not be for the holidays but sometime when it's still cold outside.
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