Making Bobó de Camarão - Shrimp Bobo For Moveable Feast last weekend, in addition to the quindim, I made a second dish - Bobó de Camarão or Shrimp Bobo - a delicious stew with vegetables, shrimp, and coconut milk, thickened with manioc (also known as yucca...
Month: August 2013
Canning with Marisa McClellan, Food in Jars
As you know, last year I developed an interest in jam making and canning. Although I've found different resources, my main reference has been Marisa McClellan's blog and book, Food in Jars. Last year I met her briefly at a book signing event in Boston....
Quindim (Brazilian Coconut Flan)
Moveable Feast: Brazil Last weekend we celebrated the foods of Brazil at the Summer 2013 edition of Moveable Feast. This cuisine is unfamiliar to me but as I researched I came across a recipe for Quindim (pronounced keen-deem) or Brazilian Coconut Flan. I was...