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The Chocolate Chip Cookie Project

What do 11 cups of all-purpose flour, 5¼ cups brown sugar, 10 eggs, 2¼ pounds of butter, and 8½ cups of chocolate chips add up to? A lot of chocolate chip cookies. We were late to the baking while on lockdown party. Somehow, we missed the memo that the top things to stock up on were flour, sugar, and yeast. Instead we were outside working in the garden, getting our hands dirty, and chatting with our neighbors from a safe distance. For us, being in the garden connected us to life and growing things and people. These were the things we needed to get us through the uncertainty of life in lockdown. Once things started opening again, we found ourselves, conversely, retreating inside to the kitchen, looking for a new way to create while keeping ourselves safe. On our short trips to the grocery store, we quickly scooped up flour or sugar or vanilla extract when we found it to restock our shelves. And with so many companies releasing recipes from secret vaults, we came up with The Unofficial

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