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Showing posts from April, 2009

The thrill continued...

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Julie: Thanks for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my experiences and adventures with you and maybe even a few recipes. I hope you enjoy them. I'd love to hear from you!

The archives

2021 11
- April 1
- March 5
- February 4
- January 1

2020 12
- December 4
- October 6
- May 1
- April 1
2019 24
- December 2
- October 1
- September 4
- August 5
- July 3
- June 1
- May 3
- February 2
- January 3
2018 5
- December 2
- November 3
2017 23
- August 4
- July 4
- June 2
- May 2
- April 3
- March 2
- February 3
- January 3
2016 7
2015 10
- September 1
- July 4
- June 2
- May 2
- February 1
2014 42
- December 1
- November 1
- October 2
- September 4
- August 4
- July 5
- June 2
- May 10
- April 5
- March 2
- February 4
- January 2
2013 41
- December 8
- November 4
- October 2
- September 2
- August 5
- July 5
- June 2
- May 1
- April 4
- January 8
2012 27
2011 2
- December 1
- November 1
2009 15
2008 5
- December 4
- September 1

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What I write about

recipe go-to recipe baked goods travel sweets restaurant Hawaii moveable feast cookies holiday

Boston family cookbook random events CSA blog breakfast chocolate gifts jam potluck dish afternoon tea canning cookbooks food trucks healthy bacon Chocolate Chip Cookie Project London Nigella Lawson cooking class frozen treats FiJChallenge dumplings family California David Lebovitz Ottolenghi pickling Austin Barefoot Contessa Cooking My Books Disney Jamie Oliver market menu products Dorie Greenspan Jacques Pépin José Andrés Singapore snacks BostonStrong DC Fort Worth New England New York Portland

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A note about nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com. These are not lab tested results but are provided for general information purposes.

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