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Showing posts from June, 2014

Farro, Chickpea, and Roasted Eggplant Salad

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Chocolate Pots and Lemon Polenta Biscuits

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Julie: Thanks for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my experiences and adventures with you and maybe even a few recipes. I hope you enjoy them. I'd love to hear from you!

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