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Showing posts from June, 2014

Farro, Chickpea, and Roasted Eggplant Salad

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Chocolate Pots and Lemon Polenta Biscuits

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Julie: Thanks for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my experiences and adventures with you and maybe even a few recipes. I hope you enjoy them. I'd love to hear from you!

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What I'm writing about

afternoon tea10 appetizers9 Austin3 bacon7 baked goods46 Barefoot Contessa3 beef2 birthday4 blog11 Boston15

BostonStrong1 breakfast15 cakes6 California4 candy2 canning8 chocolate10 Chocolate Chip Cookie Project6 Christmas14 cookbooks8 cookies21 Cookies for Kids' Cancer6 cooking class6 Cooking My Books26 CSA11 David Lebovitz4 DC1 desserts12 dim sum7 Disney4 Dorie Greenspan2 drinks1 dumplings6 Easter8 events12 family6 family cookbook19 FiJChallenge5 food trucks9 Fort Worth1 frozen treats6 game day10 gifts11 go-to recipe59 Hawaii26 healthy9 holiday16 Jacques Pépin2 jam9 Jamie Oliver3 José Andrés2 Julia Child1 London6 market4 menu3 moveable feast22 New England1 New York1 Nigella Lawson7 no food waste1 Ottolenghi4 pasta5 pickling4 pies4 pork5 Portland1 potluck13 poultry8 preserves3 products3 random15 recipe135 restaurant29 salad7 sandwiches3 seafood3 Singapore2 snacks3 soup12 summer cookout7 sweets28 travel33 vegetables5

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About nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com.

These are not lab tested results but are provided for general information purposes.

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