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Showing posts from June, 2014

Farro, Chickpea, and Roasted Eggplant Salad

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Chocolate Pots and Lemon Polenta Biscuits

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Hello and welcome!

Thank you for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my food experiences, travel adventures, and recipes with you. I hope you enjoy them. I'd love to hear from you!

— Julie

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What I'm writing about

afternoon tea17 appetizers15 Austin3 bacon7 baked goods56 Barefoot Contessa4 beef2 birthday9 blog11 Boston16

BostonStrong1 breakfast16 cakes12 California4 candy4 canning8 chocolate14 Chocolate Chip Cookie Project6 Christmas17 condiment1 cookbooks9 cookies23 Cookies for Kids' Cancer8 cooking class6 Cooking My Books30 CSA11 David Lebovitz4 DC1 desserts16 dim sum7 Disney6 Dorie Greenspan2 drinks1 dumplings8 Easter10 events13 family10 family cookbook23 FiJChallenge5 food trucks9 Fort Worth1 frozen treats10 game day16 gifts13 go-to recipe64 Hawaii39 healthy9 holiday22 Jacques Pépin3 jam10 Jamie Oliver3 José Andrés2 Julia Child1 London6 market4 menu3 moveable feast23 New England1 New York1 Nigella Lawson8 no food waste6 Ottolenghi4 pasta5 pickling4 pies5 pork8 Portland1 potluck23 poultry10 preserves3 products3 random15 recipe172 restaurant33 salad11 sandwiches3 seafood4 Singapore2 snacks4 soup14 summer cookout12 sweets29 travel37 vegetables5

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About nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com.

These are not lab tested results but are provided for general information purposes.

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