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December 15, 2014

Gingerbread Biscotti

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Julie: Thanks for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my experiences and adventures with you and maybe even a few recipes. I hope you enjoy them. I'd love to hear from you!

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A note about nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com. These are not lab tested results but are provided for general information purposes.