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Showing posts from February, 2015

February 22, 2015

Hawaii Feasting: Mostly Maui

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Hello and welcome!

Thank you for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my food experiences, travel adventures, and recipes with you. I hope you enjoy them. I'd love to hear from you!

— Julie

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What I'm writing about

afternoon tea13 appetizers12 Austin3 bacon7 baked goods51 Barefoot Contessa3 beef2 birthday6 blog11 Boston15

BostonStrong1 breakfast15 cakes8 California4 candy2 canning8 chocolate11 Chocolate Chip Cookie Project6 Christmas17 cookbooks9 cookies23 Cookies for Kids' Cancer8 cooking class6 Cooking My Books27 CSA11 David Lebovitz4 DC1 desserts12 dim sum7 Disney4 Dorie Greenspan2 drinks1 dumplings6 Easter8 events13 family6 family cookbook21 FiJChallenge5 food trucks9 Fort Worth1 frozen treats7 game day11 gifts13 go-to recipe61 Hawaii28 healthy9 holiday21 Jacques Pépin3 jam9 Jamie Oliver3 José Andrés2 Julia Child1 London6 market4 menu3 moveable feast22 New England1 New York1 Nigella Lawson8 no food waste6 Ottolenghi4 pasta5 pickling4 pies4 pork5 Portland1 potluck15 poultry8 preserves3 products3 random15 recipe147 restaurant30 salad7 sandwiches3 seafood3 Singapore2 snacks4 soup13 summer cookout7 sweets28 travel34 vegetables5

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About nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com.

These are not lab tested results but are provided for general information purposes.

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