Orange Coconut Cookies

The second new cookie recipe I tried this year I found through my Facebook feed. I almost ignored it primarily because it comes from Whole Foods ('nuff said?). The recipe also uses coconut oil rather than butter and everything in me just said, "Whyyyyyyy??" But I ended up trying them and they turned out quite well. I had a few people tell me it was their favorite of the cookies I made this year.


Of course I made some minor modifications as I went along. I did consider replacing the coconut oil but instead decided that it would boost the coconut flavor. And rather than use the mandarin oranges the recipe called for, I used a navel orange I already had in my kitchen.



cookies, orange, coconut
cookies
American
Yield: Makes about 3 dozen
Author: Whole Foods Market
Orange Coconut Cookies

Orange Coconut Cookies

modified slightly from Whole Foods' Mandarin Coconut Cookies recipe
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

  • 1 orange
  • 1¼ cup sugar, divided
  • ¾ cup coconut oil (not the triple filtered), melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • ¾ cup finely grated unsweetened dried coconut, divided
  • 3 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2½ cup all-purpose flour

Instructions

  1. Preheat oven to 325°F.
  2. Zest the orange to obtain 1 tablespoon zest. Juice orange to obtain ¼ cup juice. Set aside.
  3. In a large bowl, beat 1¼ cups sugar and coconut oil on medium speed for 1 minute.
  4. Add juice, zest and vanilla and beat again.
  5. Add flour, ½ cup coconut, cornstarch, baking powder, and salt; beat again until combined.
  6. In a bowl, combine remaining ¼ cup sugar and ¼ cup coconut.
  7. Form dough into 1½-inch balls. Arrange 2 inches apart on a parchment-paper or Silpat lined baking sheet. Dip a flat-bottomed glass in water and then in sugar mixture. Press down firmly on each cookie, re-dipping the glass as needed. Bake until golden brown and just firm, about 15 minutes.

Calories

120

Fat (grams)

6

Sat. Fat (grams)

5

Carbs (grams)

16

Fiber (grams)

0

Sugar (grams)

8

Protein (grams)

1

Sodium (milligrams)

40

Cholesterol (grams)

0
Nutritional information included in the original recipe on wholefoodsmarket.com
Created using The Recipes Generator

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