Month: February 2017

Spatchcock Chicken

Spatchcock Chicken

I recently took a class at the Boston Center for Adult Education taught by Tony Maws, chef/owner of my favorite restaurant, Craigie on Main. Known for his nose-to-tail cooking and making use of every part of an animal, this class allowed us to work with foods that...

Lemon Herb Garlic Salt

Lemon Herb Garlic Salt

Food in Jars Mastery Challenge #2: Salt Preserving This month's assignment for the Food in Jars Mastery Challenge was Salt Preserving. I admit that before the assignment came out I was apprehensive. I thought we would be curing meats or something that sounds iffy if...

Rice Cooker Ginger Chicken and Coconut Rice

Rice Cooker Ginger Chicken and Coconut Rice

With my weekday schedule I rarely have the time or energy to cook when I get home. I prefer to get my cooking done on the weekend and reheat leftovers throughout the week. However, I have a few recipes that take almost no time to prepare and this rice cooker chicken...