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Showing posts from March, 2017

Mama Chang's Pork & Chive Dumplings with Black Pepper-Scallion Sauce

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Time for Tea Sandwiches

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Hello and welcome!

Thank you for visiting my little food journal. I'm a tech geek by day and profession but my thoughts and heart belong to food. I look forward to sharing my food experiences, travel adventures, and recipes with you. I hope you enjoy them. I'd love to hear from you!

— Julie

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What I'm writing about

afternoon tea16 appetizers15 Austin3 bacon7 baked goods56 Barefoot Contessa3 beef2 birthday9 blog11 Boston16

BostonStrong1 breakfast16 cakes11 California4 candy4 canning8 chocolate14 Chocolate Chip Cookie Project6 Christmas17 condiment1 cookbooks9 cookies23 Cookies for Kids' Cancer8 cooking class6 Cooking My Books29 CSA11 David Lebovitz4 DC1 desserts16 dim sum7 Disney4 Dorie Greenspan2 drinks1 dumplings8 Easter10 events13 family9 family cookbook23 FiJChallenge5 food trucks9 Fort Worth1 frozen treats8 game day15 gifts13 go-to recipe63 Hawaii34 healthy9 holiday22 Jacques Pépin3 jam10 Jamie Oliver3 José Andrés2 Julia Child1 London6 market4 menu3 moveable feast22 New England1 New York1 Nigella Lawson8 no food waste6 Ottolenghi4 pasta5 pickling4 pies5 pork7 Portland1 potluck21 poultry8 preserves3 products3 random15 recipe165 restaurant30 salad9 sandwiches3 seafood4 Singapore2 snacks4 soup14 summer cookout11 sweets29 travel34 vegetables5

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About nutrition information

Where possible I try to include nutrition information if it was provided in the original recipe.

If not I use the recipe calculator on sparkrecipes.com or the nutrition calculator on recipesgenerator.com.

These are not lab tested results but are provided for general information purposes.

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