Blueberry Lemon Cake



It's early enough in the summer that I don't mind using that oven. In another week or two that will change I'm sure. I came across a recipe on Natasha's Kitchen for Blueberry Lemon Cake and it's perfect for this time of the year - blueberries are in season and pair perfectly with lemon.


I like simple cakes like this one. It takes a few ingredients - most of which I have on hand - and a little time in the oven. The house smells wonderful and I have a yummy treat!


The first cake went pretty quickly and the following week I still had a craving. I had everything I needed except fresh blueberries but I had frozen wild Maine blueberries so I used them instead. The frozen berries aren't as juicy and succulent as fresh berries but they did well in a pinch. Definitely use fresh if you have the option.

This version was made with frozen wild Maine blueberries

Before it gets too warm, try this cake. You won't regret it.



Comments