Hawaii Feasting: New to Me 2021

October 9, 2021

In my time back in Hawaii there has been no shortage of new and delicious places to eat. I recently shared some of the lunch places my co-workers have introduced to me (and there are more to come). This post is a bit of a catchall of more new-to-me places – some breakfasts, some dinner, some snacks, and some dessert. Enjoy!

Moké’s Bread & Breakfast – Kaimuki

I first learned about Moké’s when a friend posted a picture of lilikoi pancakes. I instantly wanted them (lilikoi is one of my favorite flavors) and I wasn’t disappointed. I went with a friend who was visiting from the mainland. We each got savory dishes and shared the pancakes for “dessert.” They were everything I hoped for. And the next time my friend visits, it’s on our list of places to eat.

1127 11th Ave
Honolulu, HI 96816
808-367-0571
Instagram: @mokesbreadandbreakfast

Purvé Donut Stop – Kuono Marketplace, Kahala

Purvé has long been on my list of favorites but with the opening of a second shop in Kahala, they upped the game with the addition of donut breakfast sandwiches. My favorite is the Uptuck – bacon, egg, and cheese in a maple glazed donut. Mmmmm. The sandwiches are only offered at the Kahala location but both locations offer the ube granita.

4210 Waialae Ave
Honolulu, HI 96816
808-762-8351
Instagram: @purvedonutstop

Molokai Hot Bread Truck

A loaf of Molokai Hot Bread is not much to look at – it’s a big round pillowly loaf of bread. What will grab your attention is the weight when it’s handed to you and that comes from the delicious fillings. Our favorite is ube cheesecake but to be honest, we haven’t one we didn’t like. The lines can be long, depending on the location. Check out their Instagram and website to find out the daily locations and monthly special flavors.

Various locations
Instagram: @molokaihotbreadoahu

Pipeline Bakeshop & Creamery

Leonard’s is the most famous bakery in Hawaii for malasadas. Pipeline Bakeshop in Kaimuki also makes a great malasada – a little more substantial but equally delicious. The bakeshop also makes great cake bombs and other pastries. Or, for a little more decadence, get your malasada filled with homemade ice cream.

3632 Waialae Ave
Honolulu, HI 96816
808-738-8200
Instagram: @pipelinebakeshop

Hawaiian Chip Company

Located in Kalihi, the Hawaiian Chip Company serves up freshly fried taro and sweet potato chips. Prior to the pandemic, you could season your fresh-from-the-fryer, still warm chips with a variety of seasonings – like furikake, garlic salt, and hot chili powder. Now they will provide different seasoning packets at your request. With chips this fresh, just a sprinkling of salt is more than enough.

1928 Republican St
Honolulu, HI 96819
808-845-9868
Instagram: @hawaiianchipcompany

TBD…by Chef Vikram Garg

TBD.. is the kind of restaurant I associate with large metropolitan cities – New York, Boston – without the pretense. Service is wonderful and the food is delicious. By Hawaii standards, it’s a special occasion restaurant and one I look forward to going to again. And speaking of Instagrammable food, check out the mango kulfi ice pop.

The Lotus Honolulu at Diamond Head
Second Floor
808-791-5164
Instagram: @tbdhawaii

Somi Somi – Ala Moana Shopping Center

I’m always on the lookout for Instagrammable food that tastes as good as it looks. Somi Somi’s vibrant soft serve, colorful toppings, and fish-shaped waffle cones check off the right boxes. The challenge, in Hawaii, is getting a good picture before it starts melting down your hand.

1450 Ala Moana Blvd Ste 1075, lower level
Honolulu, HI 96814
808-206-8997
Instagram: @somisomiicecream

You May Also Like…

Where to Eat: Kapahulu

Where to Eat: Kapahulu

Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is...

Disney California Eats

Disney California Eats

Eating our way through Disneyland and Disney California Adventure Park A few weeks ago we were in California for the...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *